£35 set menu:

 3 courses with a choice of 2-3 options in each course.


(Including soft drinks)

Our set menu will be constantly changing but will feature the best local produce we can get our hands on. Typically this may include local shellfish, wild venison smoked in house, Isle of Gigha halibut, meat from neighbouring farms and leaves and herbs foraged from the local area.

With advance notice we can accommodate most allergies, although, as our kitchen is small, we ask you not to book if your allergy is life threatening. Due to our size we cannot accommodate all food preferences although we will always have a vegetarian option.

We are unable to cater for children under 12.