£38.50 set menu:
3 course dinner with a choice of 3 options in each course.
(Including soft drinks)
Our set menu will adjust with the seasons but will feature the best local produce we can get our hands on. Typically this may include creel caught shellfish landed at Croig, wild venison smoked in house and Isle of Gigha halibut or sustainable wild fish from the north sea. Meat is supplied direct from neighbouring farms and butchered at Mull abattoir and organic vegetables are supplied by Carol which she grows on her croft at Langamull. Leaves, herbs and mushrooms are foraged by ourselves from the local area.
With advance notice we can accommodate most allergies, although, as our kitchen is small, we ask you not to book if your allergy is life threatening. Due to our size we cannot accommodate all food preferences although we will always have a vegetarian option.
We are unable to cater for children under 12.