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£47.50 set menu:

 Home made sourdough and salted butter


3 course dinner with a choice of 3 options per course

Petit fours

(Tea/coffee £3)


(We are unlicensed so please bring any drinks you would like, including soft drinks. However this year we will have a larger selection of non-alcoholic drinks available.)

Our set menu will adjust with the seasons but will feature the best local produce we can get our hands on. Typically this may include creel caught shellfish landed at Croig, wild venison smoked in house and MSC certified sustainable wild fish from the north sea. Meat is supplied direct from neighbouring farms and butchered at Mull abattoir and later in the summer organic vegetables are supplied by Carol Giudicelli which she grows on her croft at Langamull. Wild herbs and mushrooms are foraged by ourselves from the local area.

With advance notice we can accommodate most allergies, although, as our kitchen is small, we ask you not to book if your allergy is life threatening. Due to our size we cannot accommodate all food preferences although we will always have a vegetarian option.

We are unable to cater for children under 12.

Due to our open kitchen we cannot allow pets in.

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